cleanliness in restaurants

The cleanliness in restaurants

It has a long way to go

The operators should be warned

No dirty toilets and unkempt premises

The authorities must walk the rounds

Inspect the premises on a continous process

Maybe it can work it out like university semesters

Every 3 months make the inspections

Those operators or owners fail to maintain cleanliness

The operating licences should not be renewed

Teach them a lesson fine them heavily

Ask them to clean up the uncleanliness

Once they recognize the authorities aren't sleeping

The operators or owners will wake up to clean

The premises under their control and care

Hurt them where they can suffer the most losses