We
don't need foreign cooks
In
our hawkers stalls and restaurants
The
licence holders must be made aware
They
are to work there or employed locals
In
Penang the state government had made a ruling
No
hawker dares to play the game
The
licences will be revoked immediately
There
will be no business to operate
The
food associations can deliberate
They
can put up views or suggestion
In
the end it is to employ local cooks
Is
that so difficult to digest?
These
hawkers should wake up now
They
can't employ foreigners to cook
They
have to maintain standards
Else
they give up licences and retire for good
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