food

Chinese cafes or restaurants frequent by Chinese; Malay cafes or restaurants frequent by Malays but Mamak cafes or restaurants frequent by Chinese and Malays....Indian cafes or restaurants what happen to the Indians? Indian stalls can't hardly survive by its race. Even when the Indian stalls set up in the Chinese stalls area, it fails to take off. It makes me realize that the taste buds of different races different. Maybe it is the spicy food that the Chinese can't take it. It is the reason why the Mamak stall made lots of money. There is a place in KL where a Mamak stall makes roughly $6,500/- a day employing over 35 staff. Compare to the Malay stalls only frequent by the Malays....I had tasted some of those stalls here and the food are good yet the response is poor...basically bolih hidup sehari...besok cuba lagi Now at my area there are a few Mamak stalls but here Malays frequent it whereas opposite or nearby these stalls, the Chinese stalls are packed with Chinese.....the food as in KL, Johore, Penang, Kedah, Pahang or Singapore are sweet.....maybe this can be a reason why it is popular....even I tasted Secret Receipe outlets.....it is sweet cheese cake...why can't these outlets cut down the sugar?